Fleur de Sel Caramels
I have made these Salted Caramels for 2 recent Women’s Ministry events, and…well… all I do is follow the recipe, but the recipe is GOOOOOD! Alexis Myers is seriously considering being buried in a vat of these little treats. The caramels are also scheduled to make an appearance at next week’s Discovery Dinner!
Here is the recipe, from epicurious.com . I used Kosher Salt, not fancy french salt, and it was wonderful! Enjoy!
Posted in Uncategorized 2 years, 4 months ago at 8:29 pm. 3 comments
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Beware. That’s all I have to say. If you’re planning on having these at your house, BEWARE!
If I’d had one of these in my purse I would have been PROUD to have it fall on Kenny’s Bible at church.
Tis true, I will surrender to the caramels anyday, anytime and for however long it takes to eat them all!